Search results for " Brassica"

showing 10 items of 52 documents

Diversity of Draba L. sect. Aizopsis DC. (Brassicaceae) in Sicily

2008

Draba Brassicaceae Sicily taxonomy biosystematics biodiversitySettore BIO/02 - Botanica Sistematica
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From non-target risk assessment to Bt resistance management: the example of Bt Brassica sp. and Pieridae

2011

Insecticidal toxins produced by Bacillus thuringiensis (Bt) have been widely used in plant protection in two different ways: 1) by spraying bacterial Bt formulations, 2) by expressing their gene encoding in planta. In the second strategy, only the transgenic plants themselves are protected but insect- resistant plants could spread into natural habitats and/or the gene could be fixed in alternative hosts. It is necessary to estimate the magnitude of the possible effects on naturally occurring herbivorous insects but also on the target species, especially when they have several alternative hosts, as in the case of Pieridae. They are present both in agriculture where they could be considered p…

Settore AGR/11 - Entomologia Generale E ApplicataPGM non target effect Bt diurnal Lepidoptera Brassicacea
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EFFECT OF HOT AIR TREATMENT ON MINIMALLY PROCESSED CAULIFLOWER

2013

The request of minimally processed vegetable is continuously increasing, and there is a growing interest for new fresh cut products. Cauliflower, as other cabbages, is highly appreciated for its nutritional value due to the good content of vitamins, antioxidants and anti-carcinogenic compounds. It is suitable to be used as a minimally processed vegetable, but harvesting and the following processing can cause a severe stress determining the appearance of accelerated senescence symptoms. The aim of the present work was to investigate the effect of hot air treatment and cold storage on minimally processed green cauliflower. Fresh-cut cauliflower florets put in sealed PE bags were treated at 48…

ChemistrySoluble solidsAir treatmentCold storageFresh-cut vegetables Brassica oleracea L. var. botrytis L. postharvest treatments cold storage browningTitratable acidSettore AGR/04 - Orticoltura E FloricolturaFood scienceHorticultureActa Horticulturae
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Taxonomic implications of seed morphology and seed coat sculputures in Brassica sect. Brassica

2012

Settore BIO/02 - Botanica SistematicaSeed morphology Seed sculptures SEM Brassica
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Plant surfaces of vegetable crops mediate interactions between chemical footprints of true bugs and their egg parasitoids.

2009

During the host location process, egg parasitoids can eavesdrop on chemical cues released from immature and adult hosts. These indirect host-related cues are highly detectable, but of low reliability because they lead egg parasitoid females to an area where oviposition is likely to occur rather then providing wasps with direct information on the presence of eggs and their location. In the host-parasitoid associations between true bugs and their scelionid egg parasitoids, female wasps perceive the chemical residues left by host adults walking on substrates as contact kairomones, displaying a characteristic arrestment posture. In this study, we demonstrated that epicuticular waxes of leaves o…

Host (biology)media_common.quotation_subjectForagingfungifood and beveragesInsectBiologybiology.organism_classificationParasitoidVicia fabaArticle AddendumSettore AGR/11 - Entomologia Generale E ApplicataNezara viridulaKairomoneBotanyBrassica oleraceaInsect egg parasitoids southern green stink bug vicia faba brassica oleraceaGeneral Agricultural and Biological Sciencesmedia_commonCommunicativeintegrative biology
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Domain shuffling between Vip3Aa and Vip3Ca: chimera stability and insecticidal activity against European, American, African, and Asian pests

2020

The bacterium Bacillus thuringiensis produces insecticidal Vip3 proteins during the vegetative growth phase with activity against several lepidopteran pests. To date, three different Vip3 protein families have been identified based on sequence identity: Vip3A, Vip3B, and Vip3C. In this study, we report the construction of chimeras by exchanging domains between Vip3Aa and Vip3Ca, two proteins with marked specificity differences against lepidopteran pests. We found that some domain combinations made proteins insoluble or prone to degradation by trypsin as most abundant insect gut protease. The soluble and trypsin-stable chimeras, along with the parental proteins Vip3Aa and Vip3Ca, were tested…

InsecticidesAsiaInsectaHealth Toxicology and Mutagenesismedicine.medical_treatmentBacillus thuringiensislcsh:MedicineSpodopteraToxicologyArticleLethal Dose 5003 medical and health sciencesHelicoverpa armigeraBacterial ProteinsProtein DomainsBacillus thuringiensismedicineAnimalsSpodoptera littoralisPest Control Biological030304 developmental biologychemistry.chemical_classification0303 health sciencesProteasebiology030306 microbiologyProtein Stabilitylcsh:RfungiSpodoptera spp.Ostrinia furnacalisSouth Americabiology.organism_classificationFusion proteinAnticarsia gemmatalisAmino acidEuropeAnticarsia gemmatalisspodoptera spp. helicoverpa armigeraBiochemistrychemistryAfricaNorth AmericaMamestra brassicaeOstrinia furnacalis
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Impact of heteroptera pentatomidae feeding and oviposition on photosynthesis of herbaceous plants and egg parasitoids host location

2009

The present study was designed to examine the effect of heteroptera pentatomidae feeding and/or oviposition on photosynthesis. Murgantia histrionica and Nezara viridula were fed on Brassica and Phaseolus plants, respectively. The changes in photosynthetic gas exchange and chlorophyll fluorescence parameters were followed immediately after the feeding as well as during the post-feeding period (24, 48 and 72 h). Murgantia feeding caused visible damage on leaf lamina, whereas this was not the case with Nezara feeding. In both cases a substantial decrease (50%) in photosynthesis was observed, which was partially restored only in Phaseolus plants by the end of the experiment. By using high resol…

Nezara viridula Murgantia histrionica Brassica Phaseolus chlorophyllSettore AGR/11 - Entomologia Generale E ApplicataSettore BIO/10 - Biochimica
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Inhibition of Cor-Ten steel corrosion by “green” extracts of Brassica campestris

2018

Abstract Extract of Brassica campestris was tested as potential corrosion inhibitor for Cor-Ten steel in NaCl and acidic solutions, simulating a marine and an urban-industrial environment, respectively. Potentiodynamic polarization and electrochemical impedance spectroscopy (EIS) were performed both in absence and in presence of the extract at room temperature. The surface chemical analysis was investigated by X-ray Photoemission Spectroscopy (XPS), before and after corrosion. Electrochemical results demonstrated that a very small concentration of Brassica campestris extracts can inhibit Cor-Ten corrosion in NaCl solution (inhibition efficiency of 80–84%) better than in acidic solutions. Su…

Materials sciencePhotoemission spectroscopyGeneral Chemical EngineeringBrassica02 engineering and technologyWeathering steelengineering.material010402 general chemistryElectrochemistry01 natural sciencesAcidic corrosionCorrosion'Green' corrosion inhibitorsCorrosion inhibitorchemistry.chemical_compoundMarine corrosionX-ray photoelectron spectroscopyWeathering steelGeneral Materials ScienceChemical Engineering (all)Acidic corrosion; Brassica campestris; Cor-Ten; Marine corrosion; Weathering steel; ‘Green’ corrosion inhibitors; Chemistry (all); Chemical Engineering (all); Materials Science (all)biologyChemistry (all)fungifood and beveragesGeneral Chemistry021001 nanoscience & nanotechnologybiology.organism_classificationBrassica campestris'Green' corrosion inhibitor0104 chemical sciencesDielectric spectroscopychemistryCor-TenBrassica campestriengineeringMaterials Science (all)0210 nano-technology‘Green’ corrosion inhibitorsNuclear chemistry
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Effect of Hot Air Treatment on Quality and Shelf Life of Minimally Processed Cauliflower.

2012

Cauliflower, as other cabbages, has a high nutritional value due to its content of vitamins, antioxidants and anti-carcinogenic compounds. Cauliflower inflorescences are harvested when they are still totally immature. The request of minimally processed vegetable is continuously increasing, and there is a growing interest for new fresh cut products. Cauliflower is suitable to be used as a minimally processed vegetable, but harvesting and the following processing can cause a severe stress determining the appearance of accelerated senescence symptoms. The effect of hot air treatment on minimally processed cauliflower was investigated. Florets were put in PE sealed bags before treating at 48°C …

Fresh-cut vegetables Brassica oleracea L. var. botrytis L. postharvest treatments cold storage browningSettore AGR/04 - Orticoltura E Floricoltura
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Draba aizoides L. s.l. (Brassicaceae, Arabideae) al suo limite distributivo: variabilità ecologica, morfologica e genetica dei popolamenti siciliani

2010

Settore BIO/02 - Botanica Sistematicasistematica ecologia morfologia genetica Sicilia Draba aizoides Brassicaceae
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